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“There are so many go-to dishes – like the lobster roll, the crab cake, fisherman’s stew, fried oysters, and chicken salad – that are the comfort foods people come here for,” said Campoli. Italian Market shoppers may know Anastasi as one of Philly’s best seafood stores, where customers line up to order raw fish from the busy counter. Come night time, though, the fishmonger becomes a casual sit-down restaurant. The menu is a bit of a throwback, offering clams casino, oysters Rockefeller, broiled fish, garlic bread, and fried combos with a little of everything — and sometimes that’s exactly what you’re looking for.
Pearl's Oyster Bar
The Reading Terminal Market eatery also offers modern takes like crab mac and cheese and a salmon burger. Some places just nail it every time and — when it comes to seafood — Little Fish is one of those restaurants. The Queen Village BYO offers just two dozen seats, sometimes making it a tough reservation to get.
Eater Philly
Recipe for Recovery: Oyster House is Taking Chances to Stay Afloat on Sansom Street - WPVI-TV
Recipe for Recovery: Oyster House is Taking Chances to Stay Afloat on Sansom Street.
Posted: Thu, 16 Jul 2020 07:00:00 GMT [source]
A full bar features some sweet specialty cocktails. This latest edition from famed restaurateur Michael Schulson is bringing seafood lovers to midtown with their massive seafood towers, soft shell crab sandwiches, fried calamari, and notable fish and chips. This is a great place to mingle after work for cocktails and oysters or an impromptu date night. For four decades, patrons have been able to feast on dishes deeply rooted in the region’s culinary history, such as snapper soup and fried oysters with chicken salad. A Center City mainstay since 1947, Oyster House remains at the top of its game.
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We update our Menus daily to offer you the freshest seafood available.Please note these are SAMPLE MENUS only and not an exact copy of today’s menu. Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. Run by third-generation restaurateur Sam Mink, Oyster House’s story dates back to 1947. Located in Center City Philadelphia for over 40 years, Oyster House is Philly’s destination for everything seafood.
The Essential Seafood Restaurants of Philly
Thank you so much Chef who created this dish. And also your staff are very nice, made us had a great time to enjoy the food. Philly is rich with steak, burgers, and barbecue, but what about meals from under the sea? Sure, most neighborhoods have a great sushi joint. Until 2008, the former Walnut Street landmark Striped Bass boosted the city’s fish cred, but for a while there, seafood destinations were few and far between. Fast forward 15 years later, and seafood cuisine is rising in our city.
Philly’s Largest Oyster Fest!
On an unassuming corner in Delaware County, the Original Clam Tavern throws it back with a menu straight out of the 1960s. Find broiled flounder, stuffed shrimp, fried oysters, and crab-topped everything. Baked clams with a dot of ketchup on each middleneck are a favorite at this come-as-you-are spot.
Roasted Oysters & Clams
Third-generation owner Sam Mink has kept the space inviting with regular refreshes, while the menu leans classic. This is the spot for shrimp cocktail, clam chowder, seared scallops, and grilled fish — plus a buzzy Tuesday through Friday happy hour. Oyster House also has one of Philly’s best gin selections, for those who like a cold martini with their raw bar. Who doesn’t like an old fashioned oyster bar? For 40 years, Pearl’s has been a place for locals and tourists to dig into classic seafood dishes like Maryland crab soup and fried flounder.

Perhaps the key to walking the line between carrying on a legacy and staying relevant is having people who grow with the restaurant. They both have spent a large part of their culinary careers working at Oyster House, and at one point, Waters was actually Campoli’s boss. Regardless of titles, they both agree that they’re always learning something new from each other and from the staff on their team. But if you ask us, we’d recommend extending an invitation to the friends who have a gold star in sharing.
It’s his love letter to the Jersey Shore cuisine he grew up eating, but with elevated ingredients, technique, and presentation. Vernick Fish is a decidedly elegant experience with diners enjoying the likes of scallop crudo, squid ink tagliatelle, and swordfish milanese amid plush seating, mood lighting, and quality beverages. Don’t miss the broiled ‘oysters Philadelphia’ that masquerade as a hoagie with genoa salami, provolone, crunchy brioche, and broccoli rabe. If waiting outside on Sansom Street on a weekend night is your version of a nightmare, opt for a bowl of New England clam chowder during lunch when it’s not crowded. But if you’re with a small group for dinner in Center City (and didn’t snag a reservation), this classic is worth the wait. Up Broad Street, Sid Booker’s keeps it simple with butterflied fried shrimp by the half dozen or dozen, plus a few sides.
Look for the mermaid with a martini sign and head inside for jumbo shrimp cocktail, fish sandwiches, seafood pasta, fried combos, and much more. Oysters go for a buck at happy Hour and there’s a full bar, plus an Isaiah Zagar mosaic. This seafood institution has been serving customers for over a decade in Rittenhouse with their fine dining experience. Surf and turf is king at this restaurant, and with impressive lobster tails, crab cakes, and shrimp cocktails — you can’t go wrong here. Every dish was perfect, especially Grilled fish over the jasmine rice with green curry, this dish is perfect combination with Thai curry, worth every bite (Highly recommend).
While their lobster roll is legendary, don’t miss out on their flavorful New England clam chowder and spicy lobster pasta. When Greg Vernick does something, he does it right. Known for his eponymous Rittenhouse destination, the chef — who rose through the ranks in the Jean Georges empire — opened Vernick Fish at the new Comcast Technology Center in 2019.
That’s because Philly’s hospitality community and those in-the-know regularly visit Little Fish for Alex Yoon’s ever-changing, Asian-influenced, carefully sourced menu. Heard of the seafood joint at 20th and Spruce? Seafood Unlimited started out in 1971 as a fresh fish market and transitioned into a restaurant a couple decades ago.
Stephen my server was knowledgeable on the history of the restaurant and its menu. Enjoy our seafood in the comfort of your own home.Choose from one of our two take home kits to satisfy your seafood cravings, any time. There are a lot of good shrimp dishes in Philadelphia.
The raw bar experience is ideal for a fun happy hour or a late night bite — that you can take advantage of until 2 am. Dollar oysters have become rare, but the tradition lives on during happy hour at celebrity chef Jose Garces’ Olde Bar. His Old City restaurant — in the historic building that once housed Philly icon Bookbinders — is actually all about seafood. Find lobster four ways — including pot pie and corn dog — along with crab and corn chowder, crab claws, tuna frites, halibut, scallop pasta, and more. A couple of other nearby spots with great raw bars include The Wayward in Center City and Old City’s Royal Boucherie — both offer seafood towers.
Heading into the new year, the chefs hope to do more collaboration dinners with other local restaurants. The chefs always have something new to offer on the menu, but make sure that they balance it with the traditional classics. We ordered a dozen of oyster and then another half dozen of Royal Miyagi, New England Clam Chowder, Maryland Crabcake and a Whole Maine Lobster. Please make reservations for the best experience. Management (Kelly, Danielle and Justin) are friendly and welcoming .
Mixed drinks and beer are available too. Cantonese-style seafood takes center stage at Tai Lake. With a huge menu (that also includes meat and vegetarian dishes), picky eaters and the adventurous alike are satisfied here. No wonder it’s been going strong since 1988. This new addition to Center City has been impressing diners with their generous seafood towers, tasty charbroiled oysters, and well-seasoned fish.